Ingredients:

• 50g Black Blend ground coffee (coarsely ground)
• 400mL cold water
• Ice
• Sparkling water or still water for dilution

Method:

1. Place 400ml of cold water into a large jug, then add the coarsely ground Black Blend coffee. Do not stir the mixture!
2. Cover the jug and let it steep for 24 hours.
3. Gently swirl the jug to lightly mix the contents. Then, pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate can be stored in the fridge for 2-3 days.
4. To serve, dilute 1 part cold brew with 2 parts of still or sparkling water and add plenty of ice.

Tips:

• If you don't have a grinder at home, specify in your order notes that you'd like the coffee ground for a cold brew setting.

• For a creative twist, freeze your leftover Black Blend cold brew concentrate into ice blocks. Enjoy it with your choice of cold milk or even in your ice coffee if you're a seasoned coffee drinker (this way your ice cubes won't water down the end of your ice coffee).