For all general enquiries please submit the form below.
For all wholesale enquiries please fill out the form at the Gabriel Coffee Wholesale page.
A quick guide to getting the right amount.
1 cup a day: 1kg every 4–6 weeks
2 cups a day: 1kg every 3 weeks
3 cups a day: 1kg every 2 weeks
4+ cups a day: 1kg every 1–2 weeks
A rough guide based on espresso-style brewing. Different machines, basket sizes and brew methods may vary.
We always recommend Whole Bean for the freshest, best-tasting coffee.
Whole Bean — best if you have a grinder.
Espresso Grind — for home espresso brewers without a grinder.
Plunger — for French press/plunger.
Aeropress/Pour Over — for Aeropress, V60, Chemex and filter.
