NOTES
Lavender Black Tea, Yuzu Lemonade, Honeycomb.
Nestled in Huila at 1730m altitude, Las Flores Farm spans 14 hectares, yielding dual coffee crops yearly. Their specialty journey began after the 2006 Cup of Excellence, spurring years of experimentation and learning.
Handpicked and naturally dried, their coffee maintains quality. Employing diverse fermentation methods, from oxidation to anaerobic and bag fermentation, yields distinct flavours.
Brace yourself for a captivating experience with intricate floral and fruity aromas translating into the cup.
ORIGIN |
ALTITUDE |
PRODUCER |
PROCESS |
HUILA, COLOMBIA
|
1730 - 1750 MASL
|
|
WASHED
|