Kiamabara AA, Kenya - Filter (250g)

NOTES

Blood orange, Blackcurrant, Black Tea.

The Mugaga Farmers’ Cooperative Society (FCS) is located in the heart of Nyeri county. A total of five factories are part of this cooperative, including Kiamabara. The name Kiamabara can be translated to “many roads”, as the factory is located in a central area where many roads are crossing.

This coffee is handpicked, pulped then fermented for 12-24 hours without water. Once fermented, the parchment is washed and graded before being soaked overnight and dried for 10-15 days.

A great representation of a washed Kenyan from this region; bright and juicy acidity with great balance and structure. 

1:15

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