News – Page 3 – Gabriel Coffee

Oct 30, 2021

Filter Coffee for Home

Making espresso at home isn’t for everyone; It can take up a bunch of bench space, create a lot of mess, and require a bit of practice to get right (not to mention the investment $$). Filter coffee however can...

Oct 11, 2021

Coffee Process (Washed)

Following up from our previous article on natural processed coffee, this time we’re talking about washed coffees, also known as wet or fully washed coffees. As I said in the last post, all coffee goes through some sort of fermentation to...

Oct 10, 2021

Coffee Processing (Honey)

We’ve already covered the two most common processing methods, washed and natural. The last main one that we will cover is the pulped-natural AKA honey process. Honey’s certainly have the most appealing name, however the name isn't so much a descriptor of flavour as it is a description of how it looks.

Oct 03, 2021

Coffee Processing (Natural)

Fermented foods are the best foods. Beer, bread, wine, kimchi, sauerkraut, miso, cocoa… The list goes on and on. “Why are we talking about fermented foods?” I hear you ask, “Surely coffee doesn’t fall in this category?”. Well… Coffee is...

Oct 01, 2021

Coffee Ageing

When selling retail coffee, some of the most common questions are about how old the coffee is. With a lot of coffee this is a really easy question to answer, because the roast date is right on the bag (if...

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Filter Coffee for Home

Coffee Process (Washed)

Coffee Processing (Honey)

Coffee Processing (Natural)

Coffee Ageing