Fazenda Coqueiro, Brazil - Espresso (500g)

NOTES

Stone Fruit, Raisin, Praline.

Fazenda Coqueiro is located in the Serra da Mantiqueira region, in Carmo de Minas, a city internationally recognized for its coffee tradition.

Fazenda Coqueiro hires workers to pick cherry using. Coffee is picked manually with a derriçadeira – a sort of mechanised rake that uses vibration to harvest ripe cherry. A tarp is spanned between coffee trees to capture the cherry as it falls and only ripe, red cherry is selected. Harvested cherry is brought to the farm’s on-site processing center.

Cherry is laid to dry on patios. Drying is finished in a mechanical dryer to ensure even drying. Beans are bagged and stored in Carmo de Minas before being milled and prepared for export.

Expect a balanced body with subtle fruitiness and chocolate flavours.

IN: 21g | OUT: 42g | TIME: 25sec

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