Pedro Garcia Diaz, Peru - Filter

Pedro’s farm is located on the San Francisco village within the San Jose del Alto district. This area has immense potential for high-quality coffee production. However, this has been challenging mainly due to its remote location, poor infrastructure, and lack of investment. Despite this, Pedro is still recognised for its unique coffee. Pedro cultivates three coffee varieties on his farm: Bourbon, Tabi, and Pache.

The cherries are selectively hand-picked and then soaked in fermentation tanks for 36 hours. It is then washed and dried on tarps for a further 2 weeks until ideal moisture is achieved.

Super complex and floral!