Espresso Roast
Origins
Costa Rica Santa Teresa 2000, Kenya Maganjo, Brazil Cascavel Vermelha, Colombia Popoyan Supremo, Ethiopia G1 Shantawene.
Notes
Butterscotch, Dark Chocolate, Hazelnut, Anzac Biscuit.
A bespoke blend created by our director Sam to suit his exacting tastes, the Calibrate Coffee blend consists of a no compromise selection of coffee beans that gives an awesome smooth nuttiness in milk coffees while providing a lush, creamy body as an espresso.