Lorenzo Rojas, Peru - Special Release Filter // GEISHA (200g)

NOTES

Jasmine, Stewed Pear, White Tea.

Finca La Bonanza is run by Lorenzo Anampa Rojas, originally from Apurímac, Abancay. Three years ago, he decided to enter the world of specialty coffee. With the help of Caravela, he has been able to further enhance his coffee quality, motivating him to keep growing in this field. 

Finca La Bonanza is surrounded by virgin forests and fertile soils. This reflects his commitment to nature and his passion for high-quality coffee.

What makes this farm special? Water everywhere and rich soils makes a privileged land. The Legend of the Chullacchaki says that if you get into the Mountains alone, you never come back.

Geisha is a challenging varietal to grow. Thriving at high altitudes, it’s low-yielding and delicate. Its leaves are much thinner than those of other coffee varieties, making photosynthesis less efficient, while its weaker root system reduces water and energy intake. A Geisha plant yields about half the beans of a Catuai.

Bright, juicy and complex. Very limited.

1:15

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