NOTES
BLACKCURRANT, FINGER LIME, HONEYCOMB.
Grown in the lush Eastern Highlands of Papua New Guinea, this espresso roast comes from smallholder farms at an elevation of 1750 meters. The Arusha, Typica, and Mundo Novo varietals create a cup that bursts with flavours of blackcurrant, finger lime, and honeycomb. Expect vibrant acidity balanced by a sweet, rich body that makes this coffee perfect for espresso lovers seeking complexity in their cup.
The coffee industry in Papua New Guinea continues to thrive through the dedication of smallholder farmers, despite the country’s political uncertainty. Recent leadership changes and debates over resource management have introduced new challenges to the coffee supply chain. Still, coffee remains one of the nation’s most important exports, with farmers persevering to bring high-quality, distinctive offerings to market.
| ORIGIN |
ALTITUDE |
PRODUCER |
PROCESS |
|
KABIUFA, PAPUA NEW GUINEA
|
1750 MASL |
SMALLHOLDER FARMERS |
WASHED |
