The story behind the coffee

Bright, complex acidity with flavours of red fruits, peach, and subtle floral notes.
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Gakuyui-ini Coffee Factory, established in 1982 in Kirinyaga County, serves 900 smallholder producers from Githiru, Gituba and Mukure villages. The Kirinyaga district sits on the southern slopes of Mount Kenya. It is home to some of the most fertile soils of the country due to the volcanic activity of the region.
Affiliated with Thirikwa Farmers’ Co-operative Society, the factory processes coffee delivered the same day it is picked. Cherries are wet processed using water from River Kiri, then fermented, washed, soaked and carefully sun dried on raised beds, with frequent turning and sorting to ensure quality.
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Clean and bright cup profile.
Orders placed before 12pm AEST are dispatched same day. All other orders ship within 24-48 hours.
Eastern metro areas: 2-3 business days. Regional areas: 3-5 business days.
All coffee is roasted fresh weekly. Beans shipped within 7 days of roast date.
Questions or need a recommendation? Our team is here to help Monday-Friday 8am-3pm AEST.
Got questions? We've got answers.
Choosing the right subscription depends on your needs and preferences:
A quick guide to getting the right amount.
1 cup a day: 1kg every 4–6 weeks
2 cups a day: 1kg every 3 weeks
3 cups a day: 1kg every 2 weeks
4+ cups a day: 1kg every 1–2 weeks
A rough guide based on espresso-style brewing. Different machines, basket sizes and brew methods may vary.
We always recommend Whole Bean for the freshest, best-tasting coffee.
Whole Bean — best if you have a grinder.
Espresso Grind — for home espresso brewers without a grinder.
Plunger — for French press/plunger.
Aeropress/Pour Over — for Aeropress, V60, Chemex and filter.