Carambolo, Colombia - Filter (250g)

Colombia Carambolo undergoes a meticulous three-stage process to ensure exceptional quality and complexity. Cherries are washed upon arrival, followed by a 24-hour oxidation stage; This oxidation period helps develop the coffee’s flavours, allowing the natural enzymes to enhance the beans’ aromatic compounds. After de-pulping, thorough rinsing removes mucilage for a clean profile. Finally, a controlled mechanical drying process completes the process. With its silky body, tropical acidity, and crisp finish, this lot promises to captivate coffee enthusiasts.