Camilo Enciso, Colombia - Special Release Filter // GEISHA (200g)

NOTES

Jasmine, Pink Grapefruit, Black Tea.

The Enciso Franco family has owned El Triunfo since 2014. Camilo Enciso, a strong advocate for the Planadas cooperatives, catalysed a partnership among them, boosting market visibility for the region and increasing its presence at trade shows and coffee events nationwide.

Geisha is a challenging varietal to grow. Thriving at high altitudes, it’s low-yielding and delicate. Its leaves are much thinner than those of other coffee varieties, making photosynthesis less efficient, while its weaker root system reduces water and energy intake. A Geisha plant yields about half the beans of a Catuai.

Expect a delicate profile with floral notes, stone fruit, and citrus—a truly complex cup!

1:15

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