Kianyangi, Kenya - Espresso (500g)

NOTES

Finger lime, Red Grape, Blackcurrant.

Kianyangi coffee factory was established in 1991 under Murue Farmers’ Cooperative Society. Together with the factories Kavuturi, Gituara and Ngurueri, Kianyangi is known for producing top quality coffee. Embu is famous for its borders to Mount Kenya, and the river Kamithumo, which is the primary water source for coffee processing at the factory. 

Kianyangi Coffee Factory experiences moderate bimodal rainfall and temperatures here range from 13 to 24C year round. The main varieties of coffee grown here is SL28, Batian ,SL 34 and Ruiru 11.The region has deep, fertile well drained red volcanic soils which are ideal for coffee production. 

Expect a vibrant yet bold cup. Kenya at its finest!

ORIGIN	ALTITUDE	PRODUCER	PROCESS
EMBU COUNTRY, KENYA	1800 MASL	MURUE FARMERS COOPERATIVE SOCIETY	WASHED

IN: 21g | OUT: 49g | TIME: 28sec

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