Finca Vizcaya, Guatemala - Espresso (500g)

NOTES

Green Apple, Jaffa, Hazelnut.

At Finca Vizcaya, Francisco focuses on sustainable production that enriches the environment. They keep bees, as well as compost coffee pulp from processing into an organic fertiliser.

The Guatemalan coffee industry experienced a major setback with the 2010 appearance of Coffee Leaf Rust (CLR) in Latin America. The epidemic peaked in severity in 2012, and though CLR continues to affect some farms, Guatemala continues to produce high-quality, record-breaking coffees. In 2017, new and varied processing methods pushed prices at the Guatemalan Cup of Excellence contest to record highs.

This coffee is prized for its brightness and sweet acidity. A really refreshing and balanced cup!

ORIGIN	ALTITUDE	PRODUCER	PROCESS
JALAPA, GUATEMALA	1310-1980 MASL	FRANCISCO QUEZADA	WASHED

IN: 21g | OUT: 49g | TIME: 28sec

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