NOTES
Stone Fruit, Brown Sugar, Cacao Nibs.
This coffee was grown by Paola Trujillo at Finca Patio Bonito. this farm is 11-hectares of land located at 1570 metres above sea level, in the Pescador municipality, north of the Cauca department.
Paola and her family are well-known for growing high-quality traditional varieties to amazing exotics such as Bourbon Rosado, Gesha, Bourbon Aji, Bourbon sidra, Wush Wush, Typica, among others.
Paola also provides courses and training at the farm for young people to support and grow their passion and knowledge for the coffee industry. This enables her to maintain the coffee legacy of her family.
A well balanced cup–bold, sweet, juicy!
ORIGIN |
ALTITUDE |
PRODUCER |
PROCESS |
VARIETAL |
CAUCA, COLOMBIA |
1570-1650 MASL |
PAOLA TRUJILLO |
WASHED |
CATURRA |