NOTES
Apricot, Black Forest Cake, Black Tea.
This lot comes from several of Bugestal’s washing stations, where Natural lots are labour-intensive to produce and therefore smaller in quantity. These are combined to create a balanced, fruit-forward profile.
Bugestal mills around 300 containers annually, with its Budeca mill in Gitega employing nearly 10% of the local population during milling season. In Ngozi and Kayanza, Bugestal is a leading employer during harvest, significantly impacting Burundi’s rural areas, where unemployment exceeds 50%.
Enjoy a jammy, crisp, and complex cup!
ORIGIN |
ALTITUDE |
PRODUCER |
PROCESS |
NGOZI, BURUNDI
|
1500-1800 MASL
|
SMALLHOLDER FARMERS BUGESTAL COFFEE
|
NATURAL |