Francisco Masariegos, Honduras - Filter (250g)

NOTES

Mandarin, Apricot, Honey Tea.

This washed microlot was produced by Francisco Masariegos on his farm La Falda, located at San Juanillo, Masaguara. Francisco is a member of the Intibucà collective, a group of farmers dedicated to furthering specialty coffee cultivation in the region.

Coffee from Honduras can be exceptional when sourced from the right regions and processed well. It often has more complexity, depth, and richness compared to other Central American coffees. The region of Intibucá has a lot of potential for delicious coffee, but it requires access to a market.

Expect a silky, refreshing yet clean cup – think floral citrus tea with honey.

1:15

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