Finca La Bella, Guatemala - Filter (250g)

NOTES

Blackberry, Red Grape, Black Tea.

Finca La Bella is in the south of the Sierra de las Minas Mountain range in eastern Guatemala. The estate was founded in 1960 by Teodoro’s father. Teodoro began working alongside his father in 1999 and the two worked together until his father’s passing in 2012. As a fourth-generation coffee farmer, Teodoro brings a rich family tradition of coffee growing knowledge to all his efforts at La Bella.

Pacamara is a hybrid variety (developed from Pacas and Maragogype varietals) and is known for producing coffees with two signature characteristics: large, round beans and distinctive creaminess when brewed.

This well fermented natural lot is mad juicy, sweet and complex, and will have you craving more!

1:15

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