Chai Smoothie

Ingredients

• 1 frozen banana
• 1 cup ice
• 1 teaspoon fresh chai (Prana Chai)
• 1 cup Milklab oat milk
• 2 large Medjool dates, pitted
• Cinnamon for sprinkling on top

Method

1. Place all ingredients in your blender on high speed. Blitz until smooth.
2. Pour into a glass and sprinkle with cinnamon.
3. Optional garnish: Fresh banana slice

Iced Jasmine Raspberry Tea

A simple and versatile recipe to share with adults when your children's friends come over. Jazz it up with zesty lemon slices and mint for a pitcher infusion, or shake up exciting concoctions like a thrilling jasmine tea mojito cocktail!

Ingredients

• Serves 4
• 6 bags of Tea Drop Oriental Jasmine Tea
• 1 cup boiling water
• 3 cups cool water
• 2 tablespoons maple syrup
• 3 tablespoons frozen raspberries
• 3 cups ice

Method

1. Bring 1 cup of water to a boil on the stove. Measure the temperature until it reaches 80°C.
2. Remove from heat and add the tea bags. Let steep for 3-4 minutes.
3. Remove the tea bags.
4. Add maple syrup, stir.
5. Add frozen raspberries, then the cool water.
6. Pour over 3 cups of ice.

Tip: Use loose leaf tea and brew it twice as strong for a richer flavour.