Veronica is the daughter of Elmer Mego, a coffee producer based in Cajamarca, and has been actively involved with managing part of her father’s farm.
This coffee was harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. It is then fermented in bags for 3-days, before being pulped and washed. Following this, sun-dried for 15 days.
This lot represents an exciting opportunity to showcase the next generation of coffee producers in Peru and will undoubtedly show in this delicious cup.
Mellow yet flavourful!
VERONICA AND ELMER MEGO
IN: 20.5g | OUT: 48g | TIME: 23sec
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