Nemba Oro, Burundi - Filter
Nemba Oro, Burundi - Filter

Nemba Oro, Burundi - Filter

Regular price$20.00
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  • Free Australia-wide shipping over $60
  • In stock, ready to ship
  • Inventory on the way

NOTES

Papaya, Peach, Lemonade.

Lalcafé Oro yeast was specially developed for coffee production over a four-year period of research and trials. The yeast is able to control the fermentation process against the risk of spoilage micro-organisms that can generate undesirable defects, also allowing for the expression of fresh and fruity characteristics of the coffee beans while respecting the flavours of each unique coffee. The longer fermentation time for yeast processed coffees also allows for more developed flavours. The extra time enables the beans to absorb metabolites, which can enhance flavours. Complexity, acidity, brightness, floral notes and more are all boosted by the lengthened fermentation time.

ORIGIN ALTITUDE PRODUCER PROCESS
BURUNDI, KAYANZA 1700MSL NEMBA
ANAEROBIC YEAST FERMENTATION


1:15

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