Exposed to war at a young age, Mario was forced to flee. He later returned to his farm in 1991 to restart coffee production.
Initially, poor access roads required transporting coffee by horseback for 8 kms until 1998 when a road was built, albeit destroyed a week later by a hurricane. Fortunately, reconstruction was not delayed.
Five years ago, Mario ventured into specialty coffee, employing 40 workers during harvest season and training them to selectively pick only ripe cherries.
The result: a sparkling coffee with a tangy profile and sweet honeycomb finish!
MARIO JOSE ORTEZ HERRERA
IN: 21g | OUT: 48g | TIME: 23s
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