La Maria - Nano Lot (Filter)

Process

Fermentum Naturalis

Region

Caldas

Elevation

1450 - 1950 masl

Tasting Notes

Raspberry • Fuji Apple • Chamomile

One of two releases from Finca La Maria, 'fermentum naturalis' is an innovative drying process that inoculates coffee cherries with microorganisms to produce a desired flavour & aroma, while quality control protocols keep a strict record of variables like tempurature and humidity to reduce defects. The result is a crisp & delicate, yet complex and sweet experience.