Lalcafé Oro yeast was specially developed for coffee production over a four-year period of research and trials. The yeast is able to control the fermentation process against the risk of spoilage micro-organisms that can generate undesirable defects, also allowing for the expression of fresh and fruity characteristics of the coffee beans while respecting the flavours of each unique coffee. The longer fermentation time for yeast processed coffees also allows for more developed flavours. The extra time enables the beans to absorb metabolites, which can enhance flavours. Complexity, acidity, brightness, floral notes and more are all boosted by the lengthened fermentation time.
ANAEROBIC YEAST FERMENTATION
We aim to have your order processed & dispatched within 24 business hours of receiving it. Under exceptional circumstances beyond our control, this time frame may be extended.
We appreciate the importance of a timely delivery, but we are unable to guarantee or provide information about specific delivery times and/or timeframes.
Free delivery is available for all orders $60 and over. Flat rate shipping across Australia is $9.90
Currently we use Sendle & Fastway Couriers to fulfill our delivery services.
At this point in time, we do not ship internationally.