Haro Sorsa washing station, established in 2011, serves 215 farmers.
The smallholder farmers handpick ripe, red cherries. visually inspect them for quality, and only pulp the ripe ones. Fermentation lasts 36 to 48 hours in concrete tanks. Afterward, parchment coffee is washed and sun-dried on raised beds for 7 to 10 days. Ethiopian coffee is primarily grown by smallholders using traditional, chemical-free methods.
Delicate florals, stone fruit and clean finish, don’t miss out on this gem!
2200 – 2400 MSL
We aim to have your order processed & dispatched within 24 business hours of receiving it. Under exceptional circumstances beyond our control, this time frame may be extended.
We appreciate the importance of a timely delivery, but we are unable to guarantee or provide information about specific delivery times and/or timeframes.
Free delivery is available for all orders $60 and over. Flat rate shipping across Australia is $9.90
Currently we use Sendle & Fastway Couriers to fulfill our delivery services.
At this point in time, we do not ship internationally.