Growing high-quality coffees has enabled Francisco Quiñonez to provide a good life for his family. He inherited Finca El Cerro from his parents and today, his eldest son is studying agronomy and plans to take over the farm when Francisco retires.
The handpicked cherries are floated to remove any underripes. Only the ripe red cherries are pulped, followed by a 36 hour fermentation. Afterwards, the parchment is washed in fresh water and laid out on raised beds to dry. The parchment is frequently raked to ensure an even drying process.
This sweet, rich and spicy cup will be a crowd favourite!
1650 - 1700 MASL
We aim to have your order processed & dispatched within 24 business hours of receiving it. Under exceptional circumstances beyond our control, this time frame may be extended.
We appreciate the importance of a timely delivery, but we are unable to guarantee or provide information about specific delivery times and/or timeframes.
Free delivery is available for all orders $60 and over. Flat rate shipping across Australia is $9.90
Currently we use Sendle & Fastway Couriers to fulfill our delivery services.
At this point in time, we do not ship internationally.