Finca Vizcaya, Guatemala - Espresso
Finca Vizcaya, Guatemala - Espresso
Finca Vizcaya, Guatemala - Espresso

Finca Vizcaya, Guatemala - Espresso

Regular price$22.00
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  • Free Australia-wide shipping over $60
  • In stock, ready to ship
  • Inventory on the way

NOTES

Toffee Apple, Kumquat, Red Plum. 

At Finca Vizcaya, Francisco prioritises sustainable production, including beekeeping and composting coffee pulp for organic fertiliser.

They handpick only ripe, red cherries, which are then pre-fermented for 24 hours to enhance flavour. Afterward, the cherries are pulped and fermented for 12 hours. Following fermentation, the parchment is washed and dried on patios for about 12 days.

This meticulous process results in coffee known for its bright, sweet acidity, offering a refreshing and balanced cup.

ORIGIN ALTITUDE PRODUCER PROCESS
JALAPA, GUATEMALA
1310 – 1980 MASL FRANCISCO QUEZADA
WASHED

IN: 20.5g | OUT: 53g | TIME: 25s

We aim to have your order processed & dispatched within 24 business hours of receiving it. Under exceptional circumstances beyond our control, this time frame may be extended.

We appreciate the importance of a timely delivery, but we are unable to guarantee or provide information about specific delivery times and/or timeframes.

Free delivery is available for all orders $60 and over. Flat rate shipping across Australia is $9.90

Currently we use Sendle & Fastway Couriers to fulfill our delivery services.

At this point in time, we do not ship internationally.

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