Hacienda Sonora - Costa Rica (Filter)

  • Product Info

    Process

    Natural

    Region

    Central Valley, Costa Rica

    Altitude

    1300 masl

    Tasting Notes

    Cherry, Raisin, Hazelnut

    About

    Since 1970 Alberto Guardia has been a coffee farmer. Experimenting with different processing methods for over two decades, giving him a lot more experience with producing naturals and honeyed coffees than a lot of his competitors. Handpicked, floater separation to ensure uniformity and consistency, including two separate drying and resting phases, the last resting phase going for a total of 2 months. Soft acidity, high body, excellent structure makes this coffee a regular feature on our singles program.

  • Product Type:

    Coffee

  • Brand:

    Gabriel Coffee

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