El Mirador, Colombia - Espresso
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- Free Australia-wide shipping over $60
- In stock, ready to ship
- Inventory on the way
NOTES
Pineapple, Cherry Cola, Passionfruit.
Alonso is a second-generation coffee producer who’s been cultivating coffee for over 50 years. Alonso works hard to ensure only ripe, red cherry are collected. Cherry is fermented anaerobically in sealed bags for 120 hours. Following fermentation, cherry is laid on marquesinas to dry and raked frequently to ensure even drying. El Mirador has created fame with producing and exporting this coffee for it’s renowned full body, bright acidity, complex fruit and rich aftertaste.
ORIGIN | ALTITUDE | PRODUCER | PROCESS |
COLOMBIA, HUILA, BOLIBAR |
1600MSL | ALONSO BUSTOS |
ANAEROBIC NATURAL |
IN: 21.7 | OUT: 46 | TIME: 18
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