Don Mayo - Costa Rica (Espresso)

Process

Natural

Region

Tarrazu

Elevation

1900 masl

Tasting Notes

Strawberry Jam • Green Apple • Toffee

The legacy of the Bonilla family, the Don Mayo micromill is one of the oldest in the region, in operation since the mid 90s. Research and analysis of soil, shade organisation and varietals are just part of what this micromill uses to produce their award winning coffees. We're finding a bold cup with an excellent sweet juiciness.