La Maria - Nano Lot (Filter)
1450 - 1950 masl
Raspberry • Fuji Apple • Chamomile
One of two releases from Finca La Maria, 'fermentum naturalis' is an innovative drying process that inoculates coffee cherries with microorganisms to produce a desired flavour & aroma, while quality control protocols keep a strict record of variables like tempurature and humidity to reduce defects. The result is a crisp & delicate, yet complex and sweet experience.